Night Menu

Treat yourself with delicious Mediterranean cuisine
in Townsville

MEZZETHES (STARTERS)
Garlic Bread Toasted Panini bread with herb garlic butter 9
Bowl of Rosemary and Garlic Potato Chips served with aioli 12
Keftethes Marinated greek meatballs served with skordalia (Potato and Garlic Dip) 16
Bruschetta Toasted Turkish with tomato, onion and basil salsa, balsamic glaze, olive oil and served with freshly made dips (ask about our daily choices) 16
Salt and Pepper Calamari served with aioli and lemon 16
Charred Pita Bread with freshly made dips (ask about our daily choices) 16
Pan Fried Whitebait served with aioli and lemon 18
Char Grill Octopus Baby octopus marinated and char grilled with fresh lemon 18
Grilled Halloumi served with roasted beetroot, fresh rocket, bruschetta mix, charred pita bread 
and drizzled with freshly made balsamic glaze  
19
Mezze Platter selection of dips with charred pita bread and antipasto selection with salami and pancetta 36

SALADS
Greek Tomato, red onion, feta, olives, capsicum & cucumber with an olive oil & herb vinaigrette 17
*Add Chicken $6.0    Smoke Salmon $7.0   Grilled Prawns (2 skewers) $14.0

Odyssey Stack Grilled eggplant, zucchini, capsicum, halloumi cheese, smoked salmon, caper berries, rocket, olive oil and balsamic glaze (Vegan Option - served with avocado and sundried tomatoes instead of salmon & Halloumi) 27GF
Salt and Pepper Calamari Salad Tomato, chickpeas, onion, cucumber, spinach, rocket, fresh herbs and yoghurt dressing 27
Prawn Salad Mix lettuce leaves, sundried tomato, parmesan, pinenuts, mange, avocado and red onion tossed in a mango aioli dressing topped with grilled prawns and turkish fingers 28
Seafood Skewer Salad 3 skewers of marinated prawns and scallops on a mix of lettuce with Avocado, tomato, cucumber and red onion with honey balsamic 29GF
MAINS
Vegetarian Pasta Vegetarian - Linguini tossed with sundreid tomatoes, olives, red oinion, zucchini, eggplant and roasted capsicum in a tomato based sauce 26
Soutzoukakia Greek marinated meatballs in a freshly made tomato, garlic, herb and wine sauce with rice  28
Garlic Prawns Creamy garlic tossed with linguine and finished witha balsamic glaze 28
Prawn Saganaki Pan fried prawns with tomatoes, feta, olives, oregano, lemon juice And white wine and served with rice 29
Seafood Marinara Pan-fried fish, calamari, scallops and prawns with garlic, oregano, parsley, and basil, tossed with linguini in our special tomato sauce 30
Lamb Shanks Slow baked lamb shanks in village herb, garlic, onion and wine sauce with rice

30


All the following mains served with beer battered chips and salad
Creamy Chicken Mushroom Pie Tender chicken, mushrooms, bacon and herbs in a creamy sauce with golden puff pastry 
27
Homemade Lasagne Freshly made Traditional Beef   27
Moussaka Lean minced beef between layers of grilled eggplant and potatoes topped with white sauce and grated cheese 27
Local Spanish Mackerel Grilled or Beer Battered with tartare and served with lemon wedges 27
Salt and Pepper Calamari Calamari coated in a salt n pepper mix with aioli and lemon 27
Spanakopita Spinach, herb and feta cheese pie with golden flaky pastry 28
Marinated Lamp Yiros Roasted greek marinated lamb with lettuce, onion, tomato and tzatziki wrapped in pita bread 29
Lamb Souvlaki 3 Marinated Lamb Skewers served with tzatziki 29
Marinated Greek Lamb Cutlets 4 Marinated lamb cutlets grilled to you choice with tzatsiki 32
Chicken Breast Chicken breast stuffed with feta, spinach, parmesan, oregano, semi dried tomatoes and served with a creamy garlic sauce 32
Rib Fillet 300g rib fillet cooked to your liking 36
Odyssey Grilled Seafood Plate Spanish mackerel, scallops, prawns, calamari, tartare and lemon 34
Land and Sea 300g rib fillet cooked to your liking and topped with grilled prawns 42
Side Sauces - Chilli salsa, Hollandaise, Mushroom, Pepper, Creamy Garlic, Gravy $4.00

ODYSSEY BANQUET
(Minimum of 2 people – price is per person)
39.90
A series of dishes coming out – consisting of: Halloumi cheese, greek salad, pita bread, mixed dips, lamb souvlaki, lamb cutlets, char grilled octopus, soutzoukakia, salt and pepper calamari, keftethes and rosemary and garlic potato chips

*** Ask your waitperson for Gulten Free options ***
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