Treat yourself with delicious Mediterranean cuisine in Townsville

served with aioli

Marinated greek meatballs served with Skordalia (Potato and Garlic Dip)

Toasted Turkish bread with tomato, onion and basil salsa, balsamic glaze, olive oil and served with side parmesan cheese

Spinach, Feta, Fresh Herbs rolled and baked in filo pastry with tzatziki served with aioli and lemon 

(Taramasalata, Melitzanosalata, Tzatziki and Skordalia) 

(Traditional Chickpea soup with tomatoes, potatoes, herbs, wine, carrot and celery) served with freshly made greek olive bread 

Marinated and char grilled with fresh lemon

Grilled Eggplant stuffed with sundried tomatoes, feta and olives & tzatziki

served with roasted beetroot, fresh rocket, bruschetta mix, charred pita bread and drizzled with freshly made balsamic glaze

Grilled eggplant, zucchini, capsicum, haloumi cheese, smoked salmon, caper berries, rocket, olive oil and balsamic glaze 

(Vegan option – served with avocado and sundried tomatoes instead of Salmon & Haloumi) 

Tomato, chickpeas, onion, cucumber, spinach, rocket, fresh herbs and yoghurt dressing

Mix lettuce leaves, sundried tomato, parmesan, pinenuts, mango, avocado and red onion tossed in a mango aioli dressing topped with grilled prawns and turkish fingers

3 skewers of marinated prawns and scallops on a mix of lettuce with avocado, tomato, cucumber and red onion with honey balsamic

Greek marinated meatballs in a freshly made tomato, garlic, herb and wine sauce served with rice

Spinach, herb and feta cheese pie with golden flaky pastry & chips and salad

Pan fried prawns with tomatoes, feta, olives, oregano, lemon juice and white wine and served with rice

Roasted greek marinated lamb with lettuce, onion, tomato, cucumber and tzatziki wrapped in pita bread and served with chips

Lamb skewers served with charred pita bread, chips, greek salad and Tzatziki 

Slow cooked lamb shank in village herb, garlic, onion and wine sauce served on mash

4 Lamb cutlets grilled to your choice served with chips, greek salad and gremolata (lemon, herb and garlic dressing)

Creamy garlic prawns tossed through fettuccini served with side parmesan

Tender chicken, mushrooms, bacon and herbs in a creamy sauce with golden puff pastry with chips and salad

Freshly made Traditional Beef served with chips and salad

Grilled or Beer Battered with tartare and served with lemon wedges

Calamari coated in a salt n pepper mix with aioli and chips and salad

Pan-fried fish, calamari, scallops and prawns with garlic, oregano, parsley, and basil, tossed with fettuccini in our special tomato sauce

Oven roasted and served with broccoli, and grilled Mediterranean vegetables topped with a lemon butter sauce

Stuffed with feta, spinach and semi dried tomatoes, accompanied with mash potato, asparagus and house made chicken jus. 

Spanish mackerel, scallops, prawns, fried salt and pepper calamari & tartare

Grilled Coral trout served on a carrot puree with seasonal vegetables and potato croquets topped with a lemon butter sauce

300g Emerald Valley Rib Fillet cooked to your liking Choice of mash potato and seasonal vegetables or chips and salad

300g Emerald Valley Rib Fillet cooked to your liking topped with grilled prawns :- Choice of mash and seasonal vegetables or chips and salad 

**** Side Sauces – Chilli salsa, Hollandaise, Mushroom, Pepper, Creamy Garlic, Gravy 4.00 ****