Toasted bread with herb garlic butter
served with aioli
Marinated greek meatballs served with Skordalia (Potato and Garlic Dip)
Toasted Turkish bread with tomato, onion and basil salsa, balsamic glaze, olive oil and served with side parmesan cheese
Spinach, Feta, Fresh Herbs rolled and baked in filo pastry with tzatziki served with aioli and lemon
(Taramasalata, Melitzanosalata, Tzatziki and Skordalia)
(Traditional Chickpea soup with tomatoes, potatoes, herbs, wine, carrot and celery) served with freshly made greek olive bread
Marinated and char grilled with fresh lemon
Grilled Eggplant stuffed with sundried tomatoes, feta and olives & tzatziki
served with roasted beetroot, fresh rocket, bruschetta mix, charred pita bread and drizzled with freshly made balsamic glaze
Selection of dips with charred pita bread and an antipasto selection with salami and pancetta
Tomato, red onion, feta, olives, capsicum & cucumber with a olive oil And herb vinaigrette
*Add Chicken $6.0
Smoked Salmon $7.0
Grilled Prawns (2 skewers) $14.0
Grilled eggplant, zucchini, capsicum, haloumi cheese, smoked salmon, caper berries, rocket, olive oil and balsamic glaze
(Vegan option – served with avocado and sundried tomatoes instead of Salmon & Haloumi)
Tomato, chickpeas, onion, cucumber, spinach, rocket, fresh herbs and yoghurt dressing
Mix lettuce leaves, sundried tomato, parmesan, pinenuts, mango, avocado and red onion tossed in a mango aioli dressing topped with grilled prawns and turkish fingers
3 skewers of marinated prawns and scallops on a mix of lettuce with avocado, tomato, cucumber and red onion with honey balsamic
** GF Gluten Free **
**Please advise our wait staff if you have any dietary needs and we assist with other options
Lean minced beef between layers of grilled eggplant and potatoes topped with white sauce and grated cheese served with chips and greek salad
Greek marinated meatballs in a freshly made tomato, garlic, herb and wine sauce served with rice
Spinach, herb and feta cheese pie with golden flaky pastry & chips and salad
Pan fried prawns with tomatoes, feta, olives, oregano, lemon juice and white wine and served with rice
Roasted greek marinated lamb with lettuce, onion, tomato, cucumber and tzatziki wrapped in pita bread and served with chips
Lamb skewers served with charred pita bread, chips, greek salad and Tzatziki
Slow cooked lamb shank in village herb, garlic, onion and wine sauce served on mash
4 Lamb cutlets grilled to your choice served with chips, greek salad and gremolata (lemon, herb and garlic dressing)
Beef slow cooked with red wine, tomato, onions, potatoes, bay leaves and cinnamon quills served with freshly made greek bread
Vegetarian - Fettuccini tossed with sundried tomatoes, olives, red onion, zucchini, eggplant and roasted capsicum in a tomato based sauce
Creamy garlic prawns tossed through fettuccini served with side parmesan
Tender chicken, mushrooms, bacon and herbs in a creamy sauce with golden puff pastry with chips and salad
Freshly made Traditional Beef served with chips and salad
Grilled or Beer Battered with tartare and served with lemon wedges
Calamari coated in a salt n pepper mix with aioli and chips and salad
Pan-fried fish, calamari, scallops and prawns with garlic, oregano, parsley, and basil, tossed with fettuccini in our special tomato sauce
Oven roasted and served with broccoli, and grilled Mediterranean vegetables topped with a lemon butter sauce
Stuffed with feta, spinach and semi dried tomatoes, accompanied with mash potato, asparagus and house made chicken jus.
Spanish mackerel, scallops, prawns, fried salt and pepper calamari & tartare
Grilled Coral trout served on a carrot puree with seasonal vegetables and potato croquets topped with a lemon butter sauce
300g Emerald Valley Rib Fillet cooked to your liking Choice of mash potato and seasonal vegetables or chips and salad
300g Emerald Valley Rib Fillet cooked to your liking topped with grilled prawns :- Choice of mash and seasonal vegetables or chips and salad
**** Side Sauces – Chilli salsa, Hollandaise, Mushroom, Pepper, Creamy Garlic, Gravy 4.00 ****
A series of dishes coming out – consisting of: Haloumi cheese, greek salad, pita bread, mixed dips, lamb souvlaki, lamb cutlets, char grilled octopus, soutzoukakia, salt and pepper calamari, keftethes and beer battered chips