Lunch Menu
Available from 11am Onwards (Mon - Fri)
Available from 11:30am Onwards (Sat - Sun)
Starters
toasted turkish bread with herb garlic butter
Served with freshly made garlic aioli
served with sour cream and sweet chili sauce
Toasted turkish bread topped with tomato, onion and basil salsa, freshly made balsamic glaze, and olive oil served with side parmesan
served with freshly made aioli and lemon
served with freshly made dips (Ask about our daily choices)
served with roasted beetroot, fresh rocket, bruschetta mix, charred pita bread and drizzled with balsamic glaze
(2) served with greek salad and gremolata(lemon, herb and garlic dressing)
selection of dips with charred pita bread and an antipasto selection with salami and pancetta
Mediterranean Toasted Sandwiches
Toasted-bacon, lettuce, tomato with aioli
Steak, lettuce, tomato, caramelized onion, cheese & BBQ sauce served with chips
Beer battered or grilled spanish mackerel, lettuce, tomato, cucumber, tartare, onion & chips
Marinated Greek meat patty, tomato, cucumber, red onion, feta cheese and lettuce with tzatziki and served with chips
Chicken Breast, Parmesan Cheese, Bacon, Cos Lettuce with Ceasar Dressing
* Additional Extras *
Tomato 2.0
Fried Egg 3.0
Smoked Salmon 7.0
Mushrooms 2.0
Fried Leg Ham 3.0
Grilled Seafood Skewer 7.0
Cheese 2.0
Fried Bacon 3.0
Side chips or Side Salad 4.0
Pineapple 2.0
Poached Chicken 6.0
Open Grills
Salami, tomato, onion, capsicum, olives & cheese
Ham, pineapple, cheese & sundried tomatoes
Zucchini, eggplant, capsicum, sundried tomato, onion and cheese
Chicken, avocado, bacon, cheese and hollandaise
Greek marinated lamb, tomato, red onion, feta, olives, oregano and cheese
Prawns, avocado, shallots, seafood sauce & cheese
Salads
Tomato, red onion, feta, olives, capsicum & cucumber with olive oil & herb vinaigrette
Cos lettuce, croutons, shaved parmesan cheese, crispy bacon, anchovies and poached egg with dressing
*Add Poached Chicken $6.0
Smoked Salmon $7.0
Grilled Seafood (2 skewers) $14.0
Grilled eggplant, zucchini, capsicum, haloumi cheese, smoked salmon, caper berries, rocket, olive oil and freshly made balsamic glaze (Vegan option – served with avocado and sundried tomatoes instead of salmon & haloumi)
Thai marinated beef, wombok cabbage, Julianne carrots, snow peas, red onion Coriander, mint and basil with a lemon and lime dressing.
Tomato, chickpeas, onion, cucumber, spinach, rocket, fresh herbs and yoghurt dressing
Mix lettuce leaves, semi dried tomato, parmesan, pine nuts, mango, avocado and red onion in a mango aioli dressing topped with grilled prawns and turkish fingers
3 skewers of prawns and scallops on a mix of lettuce with avocado tomato, cucumber and red onion with honey balsamic
Atlantic Salmon topped on a salad of potatoes, semi dried tomatoes and asparagus tossed through mixed lettuce and a mild lemon chilli dressing.
Pasta
Semi dried tomatoes, olives, red onion, zucchini, eggplant and roasted capsicum in a tomato based sauce tossed through traditional fettuccini
Italian ham, garlic, onion, pecorino cheese finished in a cream and egg sauce tossed through traditional fettuccini
Creamy garlic prawns tossed through fettuccini served with side parmesan
Atlantic Salmon, red onion and garlic in a creamy sauce tossed through traditional fettuccini and finished with parsley and fried capers
Pan-fried fish, calamari, scallops and prawns with garlic, oregano, parsley, and basil, tossed with egg pasta in our special tomato sauce
Traditional Meals
Corn chips, melted cheese and homemade salsa served with freshly made guacamole and sour cream)
- Plain Nachos 20GF
- Beef Nachos 24GF
Bacon, tomato, onion and feta and white wine and parmesan
Traditional lasagna served with salad and beer battered chips
Tender chicken, mushrooms, bacon and herbs in a creamy sauce with golden puff pastry served with beer battered chips and salad
Lean minced beef between layers of grilled eggplant & potatoes topped with white sauce and grated cheese
Spinach, shallots, herbs and feta cheese pie, cheese with golden flaky pastry
Meals from the Grill
Grilled or Beer Battered with tartare and served with chips and salad
Calamari coated in a salt n pepper mix served with chips and salad
Greek lamb with lettuce, onion, tomato & tzatziki wrapped in pita bread
Lamb skewers served with charred pita bread, chips greek salad and tzatziki
Oven roasted and served with broccoli, and grilled meditteranian vegetables topped with a lemon butter sauce
Stuffed with feta, spinach and semi dried tomatoes, accompanied with mash potato, asparagus and house made chicken jus.
4 Lamb cutlets grilled to your choice served with chips and salad and gremolata (lemon, herb and garlic dressing)
Grilled Spanish mackerel, scallops, prawns, calamari with tartare
300g Emerald Valley Rib Fillet cooked to your liking, Choice of mash potato and seasonal vegetables or chips and salad
- Side Additions
Grilled Seafood Skewers (Prawn and Scallops) $14.0
- Add Side Sauces –Hollandaise, Mushroom, Pepper, Creamy Garlic, Gravy or Garlic Butter 4.0