Experience the wonders of Mediterranean dining in Townsville

 served with freshly made garlic aioli

served with sour cream and sweet chili sauce

Toasted turkish bread topped with tomato, onion and basil salsa, freshly made balsamic glaze, and olive oil served with side parmesan 

served with freshly made aioli and lemon

served with freshly made dips (Ask about our daily choices)

served with roasted beetroot, fresh rocket, bruschetta mix, charred pita bread and drizzled with balsamic glaze

(2) served with greek salad and gremolata(lemon, herb and garlic dressing) 

Steak, lettuce, tomato, caramelized onion, cheese & BBQ sauce served with chips

Beer battered or grilled spanish mackerel, lettuce, tomato, cucumber, tartare, onion & chips

Marinated Greek meat patty, tomato, cucumber, red onion, feta cheese and lettuce with tzatziki and served with chips

Salami, tomato, onion, capsicum, olives & cheese 

Ham, pineapple, cheese & sundried tomatoes

Zucchini, eggplant, capsicum, sundried tomato, onion and cheese

Chicken, avocado, bacon, cheese and hollandaise

Greek marinated lamb, tomato, red onion, feta, olives, oregano and cheese

Prawns, avocado, shallots, seafood sauce & cheese

Cos lettuce, croutons, shaved parmesan cheese, crispy bacon, anchovies and poached egg with dressing

*Add Poached Chicken $6.0 

Smoked Salmon $7.0 

Grilled Seafood (2 skewers) $14.0

Grilled eggplant, zucchini, capsicum, haloumi cheese, smoked salmon, caper berries, rocket, olive oil and freshly made balsamic glaze (Vegan option – served with avocado and sundried tomatoes instead of salmon & haloumi) 

Thai marinated beef, wombok cabbage, Julianne carrots, snow peas, red onion Coriander, mint and basil with a lemon and lime dressing.

Tomato, chickpeas, onion, cucumber, spinach, rocket, fresh herbs and yoghurt dressing

Mix lettuce leaves, semi dried tomato, parmesan, pine nuts, mango, avocado and red onion in a mango aioli dressing topped with grilled prawns and turkish fingers

3 skewers of prawns and scallops on a mix of lettuce with avocado tomato, cucumber and red onion with honey balsamic

Atlantic Salmon topped on a salad of potatoes, semi dried tomatoes and asparagus tossed through mixed lettuce and a mild lemon chilli dressing.

Semi dried tomatoes, olives, red onion, zucchini, eggplant and roasted capsicum in a tomato based sauce tossed through traditional fettuccini 

Italian ham, garlic, onion, pecorino cheese finished in a cream and egg sauce tossed through traditional fettuccini 

Creamy garlic prawns tossed through fettuccini served with side parmesan

Atlantic Salmon, red onion and garlic in a creamy sauce tossed through traditional fettuccini and finished with parsley and fried capers 

Pan-fried fish, calamari, scallops and prawns with garlic, oregano, parsley, and basil, tossed with egg pasta in our special tomato sauce 

Bacon, tomato, onion and feta and white wine and parmesan

Traditional lasagna served with salad and beer battered chips

Tender chicken, mushrooms, bacon and herbs in a creamy sauce with golden puff pastry served with beer battered chips and salad

Lean minced beef between layers of grilled eggplant & potatoes topped with white sauce and grated cheese 

Calamari coated in a salt n pepper mix served with chips and salad

Greek lamb with lettuce, onion, tomato & tzatziki wrapped in pita bread

Lamb skewers served with charred pita bread, chips greek salad and tzatziki

Oven roasted and served with broccoli, and grilled meditteranian vegetables topped with a lemon butter sauce

Stuffed with feta, spinach and semi dried tomatoes, accompanied with mash potato, asparagus and house made chicken jus.

4 Lamb cutlets grilled to your choice served with chips and salad and gremolata (lemon, herb and garlic dressing)

Grilled Spanish mackerel, scallops, prawns, calamari with tartare 

300g Emerald Valley Rib Fillet cooked to your liking Choice of mash potato and seasonal vegetables or chips and salad